wonton soup

Delicate pork-and-shrimp wontons simmered in a fragrant broth with fresh greens. A warm, comforting dish that’s surprisingly easy to make at home.

Ingredients
For the Wontons:

1 pack wonton wrappers (about 40 pieces)

200 g (7 oz) ground pork

100 g (3.5 oz) raw shrimp, peeled, deveined, and finely chopped

2 green onions, finely chopped

1 tbsp soy sauce

1 tbsp sesame oil

1 tsp fresh ginger, grated

1 clove garlic, minced

½ tsp salt

¼ tsp white pepper

For the Broth:

6 cups chicken broth

2 cups water

2 slices fresh ginger

1–2 tbsp soy sauce (to taste)

1 tbsp rice vinegar (optional, for brightness)

Baby bok choy or spinach, halved/trimmed

Green onions, sliced (for garnish)

Sesame oil, for drizzling

Instructions

see next page