Introduction
It’s easy to think that leaving a pot of water on the stove for “just a minute” is harmless — but that’s one of the most common causes of kitchen accidents. Burners left unattended can lead to kitchen fires, burns, and smoke damage. In this article, we’ll not only explore a simple recipe but also tie in the importance of staying attentive while cooking — even if you’re just boiling water. Think of this as a cautionary tale with a delicious twist.
Ingredients (for a basic pasta dish that could easily become a lesson in safety)
8 oz pasta (spaghetti, penne, or your choice)
4 cups water
1 tsp salt
2 tbsp olive oil
1/2 cup grated parmesan cheese
2 cloves garlic, minced
1/2 tsp red pepper flakes (optional)
Fresh parsley for garnish
Instructions
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