Instructions
Boil the Water (Don’t Walk Away!)
Pour 4 cups of water into a large saucepan, add salt, and place over high heat.
Critical Safety Tip: Stay in the kitchen! Unattended water can boil over and extinguish gas flames or damage electric cooktops.
Add Pasta
Once the water reaches a rolling boil, add the pasta and stir to prevent sticking. Set a timer based on the pasta package instructions.
Prepare the Flavor Base
While the pasta cooks, heat olive oil in a skillet over medium heat. Add garlic and red pepper flakes. Cook until fragrant (1–2 minutes), then turn off the heat.
Drain and Combine
Once pasta is al dente, drain (reserving a little pasta water), and toss it with the garlic oil and a splash of the reserved water. Add cheese and mix well.
Garnish and Serve
Top with fresh parsley and extra parmesan if desired.
Serving and Storage Tips
Serving: Serve hot with a side of crusty bread or a simple salad.
Storage: Let leftovers cool fully before storing in an airtight container. Refrigerate for up to 3 days.
Reheating: Reheat on the stovetop with a splash of water to prevent drying out.
Variations
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