Ingredients
1 kg(one thick piece)
Meat & Seafood
2 tbsp or
1½ tsp salt
1 tsp black pepper
1 tsp garlic powder (or fresh garlic)
1 tsp paprika
½ tsp dried thyme or rosemary (optional)
Step-by-Step Method (Very Important)
Beef
Bring meat to room temperature
Take beef out of fridge 30–45 minutes before cooking
This keeps it juicy.
Season well
Rub meat with:
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