Toss broccoli and cream cheese in the slow cooker for a hearty, no-fuss mea

Slow Cooker Broccoli and Cream Cheese Soup

Description

This no-fuss slow cooker recipe turns simple ingredients into a rich, velvety soup. Fresh (or frozen) broccoli simmers slowly with broth and seasonings, then gets blended with cream cheese for that irresistible creamy finish. It’s filling enough for a main meal and pairs beautifully with crusty bread or a side salad.

Ingredients

4 cups broccoli florets (fresh or frozen)

1 small onion, chopped

2 cloves garlic, minced

3 cups chicken or vegetable broth

8 oz cream cheese, cubed

1 cup shredded cheddar cheese (optional, for extra richness)

1 tsp salt

½ tsp black pepper

½ tsp paprika (optional)

Instructions

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