These never last a minute out of the oven, they’re devoured and I don’t get a crumb.

Soft Cheddar Garlic Biscuits

Description:
These Cheddar Garlic Biscuits are soft, buttery, and packed with cheesy goodness. Each bite is fluffy inside with a light golden crust, brushed in warm garlic butter for that irresistible aroma. They’re the kind of biscuits that vanish the moment they come out of the oven — warm, comforting, and impossible to resist.

Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon garlic powder

½ cup (1 stick) cold butter, cubed

1 cup shredded cheddar cheese

¾ cup milk (or buttermilk)

For Garlic Butter Topping:

2 tablespoons melted butter

½ teaspoon garlic powder

1 teaspoon chopped parsley (optional)

Instructions:

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