These never last a minute out of the oven, they’re devoured and I don’t get a crumb.

Instructions:

Preheat oven: to 425°F (220°C) and line a baking sheet with parchment paper.

Mix dry ingredients: In a large bowl, combine flour, baking powder, salt, and garlic powder.

Add butter: Cut in cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.

Add cheese & milk: Stir in cheddar cheese, then pour in milk. Mix just until dough comes together — don’t overmix.

Shape biscuits: Drop spoonfuls of dough onto the baking sheet (about 8–10 biscuits).

Bake: 12–15 minutes, until golden brown.

Brush with garlic butter: Mix melted butter, garlic powder, and parsley. Brush over warm biscuits right after baking.

Serving Tip:
Serve warm with soup, fried chicken, or even breakfast eggs. They’re best enjoyed fresh — they never last long!