Mild Flavor – Unlike heavily spiced pickles from some regions, Finnish pickles are known for their clean, refreshing taste. They highlight the cucumber’s natural crunch while enhancing it with just the right touch of garlic, bay leaf, and peppercorns.
Light Brine – The brine is often less salty and acidic than in other traditions, making the pickles pleasant to snack on without overwhelming the palate.
Seasonality – Finnish pickling often happens in late summer, when gardens are overflowing with cucumbers. Families come together to preserve the harvest for the colder months.
Crunch Above All – One of the hallmarks of a good Finnish pickle is the crunch. Techniques like lightly boiling or blanching the cucumbers, or adding certain leaves (like blackcurrant or oak leaves) to the jar, help maintain that satisfying bite.
This combination of simplicity, seasonality, and respect for natural flavor is what sets Finnish pickles apart.
Step-by-Step: How to Make Finnish Pickles
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Let’s dive into the process. Making Finnish pickles is both simple and rewarding. Here’s a detailed step-by-step guide.
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