Ingredients
Fresh small cucumbers (the crunchier, the better)
Water
Salt (non-iodized works best)
Sugar (optional, for a touch of sweetness)
Garlic cloves
Bay leaves
Black peppercorns
Dill (fresh or dried, depending on availability)
Vinegar (mild, usually white vinegar)
Snimok screen 2024 04 27 v 06 49 53
Preparation Process
Choosing Cucumbers
Select small, firm cucumbers with no soft spots. The smaller ones are ideal, as they stay crisp and absorb the brine more evenly.
Washing & Trimming
Wash the cucumbers thoroughly. Trim off both ends—this helps the brine penetrate better and prevents bitterness.
Blanching in Brine
Boil water with salt, garlic, bay leaves, and peppercorns. Add the cucumbers for a quick blanch (just a few minutes). This step locks in their bright green color and helps keep them crunchy.
Filling the Jars
Pack the cucumbers tightly into sterilized glass jars. Add a few sprigs of dill and a clove of garlic to each jar.
Pouring the Brine
Pour the hot brine over the cucumbers until the jars are full. Add a small splash of vinegar for preservation and tang.
Sealing
Seal the jars tightly with lids. Let them cool at room temperature before storing in a cool, dark place.
Waiting (the hardest part!)
Allow the jars to sit for at least 2–3 weeks before opening. The longer they rest, the deeper the flavor develops.
Why Finnish Pickles Stand Out
There are pickles, and then there are Finnish pickles. Here’s why they’re worth making:
Crunch Factor – They stay crisp, even months later.
Balanced Flavor – Not too sour, not too salty—just right.
Versatility – They pair with everything: bread, cheese, meats, fish, or even as a snack on their own.
Health Benefits – Pickles contain probiotics (if naturally fermented), vitamins from cucumbers, and can aid digestion.
Compared to other styles, Finnish pickles are more subtle and refreshing. They don’t overpower your meal; they enhance it.
The Cultural Meaning of Pickling in Finland
Pickling in Finland is more than just preserving cucumbers—it’s about preserving memories and traditions. Families often gather in late summer to prepare large batches together. Children help wash cucumbers, grandparents share old recipes, and everyone takes pride in seeing the rows of jars neatly lined up for winter.
It’s a tradition that connects generations, reminding us that food is not just about survival or taste, but about community, continuity, and care. For many Finns, the flavor of homemade pickles instantly brings back childhood memories of cozy kitchens and shared meals.
Snimok screen 2024 04 27 v 06 50 19
Tips for Beginners
If you’re new to pickling, don’t worry—it’s easier than it seems! Here are a few tips:
Always use fresh, firm cucumbers.
Sterilize your jars properly to avoid spoilage.
Don’t rush the process—let the flavors develop.
Experiment! Add mustard seeds, horseradish, or chili if you want a twist.
Label your jars with the date so you know when they’ll be ready.
Mistakes happen, but even then, you’ll learn what works best for your taste.
Creative Ways to Enjoy Finnish Pickles
Once your jars are ready, the fun begins. Here are some delicious ways to enjoy them:
Classic Snack – Just grab a pickle and crunch away.
With Rye Bread and Cheese – A Finnish favorite.
Side to Salmon or Herring – Perfect with traditional Nordic dishes.
Chopped into Salads – Adds zing to potato salad or cold pasta dishes.
In Burgers or Sandwiches – A tangy twist to your lunch.
Pickle Juice Shots – Believe it or not, athletes love them for hydration!
Snimok screen 2024 04 27 v 06 50 28
Conclusion: A Tradition Worth Keeping
Making Finnish pickles is more than just preserving cucumbers—it’s about savoring tradition, enjoying the fruits of your own hands, and sharing something special with family and friends.
For the second year in a row, I’ve been filling jars with crunchy, tangy, delicious Finnish pickles, and every bite reminds me why I keep coming back to this tradition. It’s simple, rewarding, and endlessly satisfying.
If you’ve never tried making your own pickles, now is the perfect time. Who knows? Maybe, like me, you’ll find yourself looking forward to this ritual every year, and soon, your pantry will be lined with golden jars of Finnish treasure.
So, here’s my challenge to you: give it a try, open your first jar, hear that delightful pop, and taste the crunch. I promise—you’ll be hooked.
ADVERTISEMENT
