Why You’ll Love This Recipe
Simple Ingredients : Made with pantry staples like flour, eggs, milk, and sugar—nothing fancy required.
Creamy Custard Center : The velvety vanilla custard filling is rich, smooth, and utterly irresistible.
Flaky Pastry Crust : A buttery, golden crust holds everything together beautifully.
Customizable : Add lemon zest, cinnamon, or chocolate for extra flair.
Perfect for Any Occasion : Elegant enough for celebrations but humble enough for everyday enjoyment.
Ingredients You’ll Need
Serves 8–10
For the Pastry Dough:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp salt
1/2 cup unsalted butter , cold and cubed
2 large egg yolks
1/4 cup whole milk (plus more if needed)
For the Custard Filling:
2 cups whole milk
1 vanilla bean (or 1 tsp vanilla extract)
4 large egg yolks
1/2 cup granulated sugar
3 tbsp cornstarch
2 tbsp unsalted butter
For Topping:
1/2 cup pine nuts
Powdered sugar , for dusting
Step-by-Step Instructions
Step 1: Make the Pastry Dough
In a mixing bowl, whisk together the flour, sugar, and salt.
Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the egg yolks and milk, mixing until a soft dough forms. If the dough is too dry, add a little more milk, 1 teaspoon at a time.
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