Strawberries in winter, as if they came straight from the garden, and without cooking! What an idea! This method, often referred to as “raw jam” or “frozen jam,” perfectly preserves the freshness and vibrant color of the strawberries. It is much simpler than traditional jam, as it does not require long cooking.
Here’s a recipe for “no-bake” strawberries to enjoy all winter long:
Storing “garden fresh” strawberries without cooking (strawberries for freezing)
This method captures the essence of fresh strawberries, making them perfect for garnishing, mixing into yogurt or even just enjoying with a spoon.
Ingredients:
see next page
ADVERTISEMENT