Strawberries in winter, as if they came from the garden! A fragrant preparation without cooking. Try preparing your strawberries for winter this way!

1 kg of fresh, ripe strawberries
500 to 700 g of granulated sugar (to be adjusted according to your preferences; less sugar gives a result similar to that of a crushed fruit, more sugar allows for longer storage and a sweeter taste. A common ratio is 1:1 by volume or 1:0.5 to 0.7 by weight)
Optional: 1 to 2 tablespoons of fresh lemon juice (to enhance flavor and preserve color)
Equipment:
Large salad bowl
Potato masher, fork, or food processor/blender
Use clean, airtight freezer-safe containers (plastic containers, glass jars – leave a free space!)