Description:
Southern Sweet Potato Casserole is a classic, comforting dish often served during holidays like Thanksgiving. It features a creamy, sweet mashed sweet potato base flavored with butter, sugar, vanilla, and a touch of milk, topped with a crunchy, buttery pecan streusel. The contrast between the soft, rich sweet potatoes and the crisp, nutty topping makes it a beloved Southern favorite. Some variations include a layer of mini marshmallows for extra sweetness.
Recipe:
Ingredients:
Sweet Potato Base:
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4 cups mashed sweet potatoes (about 4–5 medium)
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½ cup granulated sugar
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2 large eggs
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½ cup milk
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½ cup unsalted butter, melted
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1 tsp vanilla extract
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½ tsp salt
Topping:
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½ cup brown sugar, packed
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⅓ cup all-purpose flour
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⅓ cup unsalted butter, softened
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1 cup chopped pecans
Instructions:
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