“Southern Soul Food Plate: BBQ Chicken, Seasoned Rice, Collard Greens & Cornbread”

Ingredients:

2 cups long-grain rice

4 cups chicken broth

1 small onion, finely chopped

1 carrot, diced (optional)

2 tbsp butter or oil

1 tsp garlic powder

1 tsp paprika

Salt & pepper, to taste

Instructions:

In a pot, sauté onion and carrot in butter until softened.

Add rice, garlic powder, paprika, salt, and pepper. Stir to coat.

Pour in broth, bring to a boil, then reduce to low.

Cover and cook 15 minutes, until rice is tender. Fluff before serving.

Southern Collard Greens

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