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Soul Food Plate: Sweet Potatoes, Honey Butter Jiffy, Greens, Macaroni, and Buffalo Lemon Pepper Catfish

Instructions:

Soak the catfish in buttermilk for 30 mins.

Mix cornmeal, flour, lemon pepper, paprika, salt, and pepper in a bowl.

Dredge the catfish in the dry mix and fry in hot oil (350°F/175°C) for 4–5 mins per side until golden.

Mix sauce ingredients and toss over fried fish or drizzle on top.

 Candied Sweet Potatoes
Ingredients:

3–4 sweet potatoes, peeled & sliced

1/2 cup butter

1/2 cup brown sugar

1/4 cup white sugar

1 tsp cinnamon

1/4 tsp nutmeg

Pinch of salt

1 tsp vanilla extract

Instructions:

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