Instructions:
Soak the catfish in buttermilk for 30 mins.
Mix cornmeal, flour, lemon pepper, paprika, salt, and pepper in a bowl.
Dredge the catfish in the dry mix and fry in hot oil (350°F/175°C) for 4–5 mins per side until golden.
Mix sauce ingredients and toss over fried fish or drizzle on top.
Candied Sweet Potatoes
Ingredients:
3–4 sweet potatoes, peeled & sliced
1/2 cup butter
1/2 cup brown sugar
1/4 cup white sugar
1 tsp cinnamon
1/4 tsp nutmeg
Pinch of salt
1 tsp vanilla extract
Instructions:
next page
ADVERTISEMENT