Soul Food Plate: Sweet Potatoes, Honey Butter Jiffy, Greens, Macaroni, and Buffalo Lemon Pepper Catfish

Soul Food Plate: Sweet Potatoes, Honey Butter Jiffy, Greens, Macaroni, and Buffalo Lemon Pepper Catfish
This soulful plate brings the warmth of a Southern kitchen straight to your table. It blends sweet, spicy, creamy, and tangy flavors in perfect harmony. Flaky buffalo lemon pepper catfish is the star of the show, served with honey butter Jiffy cornbread, candied sweet potatoes, creamy mac & cheese, and tender greens. A true Sunday dinner classic!

 Buffalo Lemon Pepper Catfish
Ingredients:

4 catfish fillets

1/2 cup buttermilk (or milk + 1 tsp lemon juice)

1/2 cup cornmeal

1/2 cup flour

1 tsp lemon pepper seasoning

1/2 tsp smoked paprika

Salt and pepper, to taste

Oil for frying

Buffalo Lemon Pepper Sauce:

1/4 cup buffalo hot sauce

2 tbsp melted butter

1/2 tsp lemon zest

1 tsp lemon juice

Extra lemon pepper seasoning (optional)

Instructions:

see next page