ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Snickers Peanut Butter Cookies

Feel free to get creative and make these cookies your own!

Tips

. Here are some helpful tips to ensure your Snickers Peanut Butter Cookies turn out perfect every time:

1. Do not overmix the cookie dough to prevent a tough texture.

2. Chill the dough for 30 minutes before baking for thicker cookies.

3. Use a cookie scoop for evenly sized cookies that bake uniformly.

4. Store any leftover cookies in an airtight container to maintain freshness.

By following these tips, you’ll be on your way to baking the most irresistible Snickers Peanut Butter Cookies!

Conclusion

Snickers Peanut Butter Cookies are a delightful treat that combines the best of both worlds – the nutty richness of peanut butter and the luscious sweetness of Snickers candy bars. These cookies are perfect for any occasion, whether you’re hosting a party or simply craving a delicious homemade dessert.

With simple ingredients and easy-to-follow steps, you can whip up a batch of these cookies in no time. The blend of flavors and textures in each bite will leave you coming back for more, making these cookies a new favorite in your baking repertoire.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure with Snickers Peanut Butter Cookies. Your taste buds will thank you!

FAQs

Q: Can I use chunky peanut butter instead of creamy?

A: Yes, you can definitely use chunky peanut butter for added texture in your cookies.

Q: How should I store Snickers Peanut Butter Cookies?

A: Store the cookies in an airtight container at room temperature for up to a week or freeze them for longer shelf life.

Q: Can I omit the Snickers candy bars?

A: While Snickers add a unique flavor to the cookies, you can substitute them with other candy bars or omit them altogether if desired.

Q: Can I double the recipe?

A: Yes, you can easily double the ingredients to make a larger batch of cookies.

Ingredients

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped Snickers candy bars
Additional Snickers candy bars for topping (optional)

Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment