Description
Tender, juicy pork chops smothered in a rich onion gravy with perfectly seasoned potatoes. This dish is cooked low and slow, ensuring melt-in-your-mouth flavors that pair beautifully with a side of green beans or cornbread.
Ingredients
For the Pork Chops & Potatoes:
4–6 bone-in pork chops (or thick boneless)
1 teaspoon seasoned salt
1 teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic powder
2 tablespoons olive oil or vegetable oil
1 large onion, sliced
3–4 large russet or Yukon gold potatoes, peeled and sliced ½-inch thick
3 cups chicken broth
½ cup heavy cream (optional for creamier gravy)
2 tablespoons all-purpose flour
2 tablespoons butter
Optional Garnish:
Fresh parsley
Extra black pepper
Instructions
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