Slow Cooker Apricot Dijon Spiral Ham

Description

This slow-cooked ham is incredibly tender and coated in a sweet-tangy glaze made from apricot preserves and Dijon mustard. The glaze melts into every slice as it cooks, giving the ham a juicy texture and deep flavor with almost no effort. Perfect for holidays, gatherings, or a simple family dinner.

Recipe

Ingredients

• 1 fully cooked spiral-cut ham (8–10 lbs)

• 1 cup apricot preserves

• ¼ cup Dijon mustard

• ¼ cup brown sugar

• 2 tablespoons apple cider vinegar (optional but recommended)

• ½ teaspoon garlic powder

• ½ teaspoon black pepper

Instructions

see next pagee