Instructions

1. Make the glaze

In a bowl, whisk together:

• apricot preserves

• Dijon mustard

• brown sugar

• apple cider vinegar

• garlic powder

• black pepper

Set aside.

2. Prepare the ham

• Place the spiral ham cut-side down in the slow cooker.

• Pour the glaze all over the top and between slices.

• Spoon some glaze from the bottom over the ham.

3. Cook

Cook on LOW for 4–5 hours
or
on HIGH for 2–3 hours,
until the ham is hot throughout and tender.

4. Finish

• Spoon the warm glaze from the slow cooker over the ham before serving.

• Slice and serve warm.

Optional Add-Ins

• 1–2 cups pineapple chunks

• A splash of orange juice

• A pinch of red pepper flakes for heat

If you want, I can also give you:

• a baked version

• a honey-apricot version

• a glaze-only version
  Just tell me!