These Slow Cooker ranch Pork chops are the ultimate set-it-and-forget-it dinner. Three ingredients, wrapped up in individual foil packets so they stay impossibly tender and juicy, with a buttery ranch sauce that’s perfect spooned over mashed potatoes. Let the Slow Cooker do all the work while you go live your life.
Why You’ll Love This
Only 3 ingredients — pork chops, a ranch packet, and butter. That’s genuinely the whole list, no asterisks.
The foil packets keep everything moist — no more dried-out pork. The steam trapped inside does what no amount of careful watching ever could.
Hands-off cooking — load it up in the morning and come home to dinner already done.
Built-in sauce — the buttery ranch liquid pooled inside each packet is liquid gold over potatoes or egg noodles.
Easy cleanup — foil packets mean almost nothing to wash.
A Word About the Ingredients
The pork chops want to be about an inch thick, boneless if you can find them. Bone-in chops work too — and there’s an argument to be made that they have more flavor — but the boneless ones are a little easier to manage in the foil, and more forgiving on cooking time. Thinner chops will cook faster and can go a little rubbery if you push them too long, so if all you can find are the thin-cut ones, keep an eye on the clock and lean toward the shorter end.
The ranch packet: just the regular kind. Hidden Valley is what I usually grab, but the store brand works fine. There’s a buttermilk version that adds a little more tang if you want it.
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