Sliced Baked Potatoes
Description
These sliced baked potatoes are a simple yet elegant side dish. Each potato is thinly sliced, brushed with seasoned butter, and baked until golden and crispy at the edges. They’re sometimes called “accordion potatoes” or “Hasselback potatoes” and make a great accompaniment to meats, poultry, or fish.
Ingredients
4 medium russet or Yukon gold potatoes
4 tbsp unsalted butter, melted (or olive oil)
2 cloves garlic, minced
1 tsp paprika
1 tsp dried thyme or rosemary
Salt and freshly ground black pepper, to taste
½ cup grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)
Instructions
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