Simple Ice Cream Recipe
Description:
This quick, no-churn ice cream is creamy, sweet, and endlessly customizable. With just a handful of ingredients, you can whip it up in 10 minutes and let the freezer do the rest. Perfect for summer treats or late-night cravings.
Ingredients (Makes about 1 quart)
2 cups (480 ml) heavy whipping cream, cold
1 can (14 oz / 400 g) sweetened condensed milk
2 teaspoons pure vanilla extract
Instructions
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