Simple Garlic Chilli Chicken Curry
Description:
This Garlic Chilli Chicken Curry is a simple yet bold dish packed with fiery heat and rich flavor. It features tender chicken simmered in a spicy, garlicky tomato sauce with red chilies and aromatic spices. Perfect with basmati rice or warm naan, this curry delivers that restaurant-style taste in under 30 minutes — without complicated steps or long ingredient lists.
Ingredients:
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500 g (1 lb) boneless chicken (thighs or breasts), cut into bite-sized pieces
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1 tablespoon oil or ghee
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1 medium onion, finely chopped
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6–8 garlic cloves, minced
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2–3 fresh red chilies (or 1 teaspoon chili flakes), chopped
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1 teaspoon ginger paste
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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½ teaspoon turmeric powder
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1 teaspoon garam masala
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1 teaspoon chili powder (adjust to taste)
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2 medium tomatoes, finely chopped (or ½ cup tomato puree)
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½ cup water or coconut milk (for a milder, creamier version)
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Salt to taste
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Fresh cilantro for garnish
Instructions:
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