Simple Garlic Chilli Chicken Curry

Instructions:

1. Sauté the aromatics:
   Heat oil in a pan over medium heat. Add chopped onions and cook until golden brown.

2. Add garlic and chili:
   Stir in minced garlic and chopped chilies. Sauté for about 1 minute until fragrant.

3. Add the spices:
   Mix in ginger paste, cumin, coriander, turmeric, garam masala, and chili powder. Stir for 30 seconds to toast the spices.

4. Cook the sauce:
   Add the chopped tomatoes and cook until soft and pulpy (5–7 minutes). Add a splash of water if needed.

5. Add chicken:
   Stir in the chicken pieces, coating them well in the sauce. Cook until sealed on all sides.

6. Simmer:
   Add water or coconut milk, cover, and simmer for 10–15 minutes until the chicken is cooked through and tender.

7. Finish:
   Adjust salt and spice level to taste. Garnish with fresh cilantro.

8. Serve:
   Serve hot with basmati rice, naan, or cauliflower rice for a low-carb version.

Tips:

• Add a squeeze of lemon juice at the end for a bright, fresh flavor.

• For extra heat, include a green chili or a dash of hot sauce.

• Marinating the chicken in garlic, chili, and yogurt for 30 minutes deepens the flavor.