Shrimp, Sausage & Potatoes Stew

Description

This stew is a rich, flavorful one-pot meal loaded with tender potatoes, smoky sausage, and juicy shrimp. It’s comforting, filling, and packed with Cajun-style flavor. The broth becomes buttery, slightly spicy, and infused with all the good stuff from the sausage and shrimp. It tastes like something between a seafood boil and a hearty Southern stew — simple ingredients, big flavor, and perfect for cold nights or big family dinners.

Shrimp, Sausage & Potatoes Stew Recipe

Ingredients

• 1 lb shrimp, peeled and deveined

• 12 oz smoked sausage (andouille or kielbasa), sliced

• 4–5 medium potatoes, diced

• 1 small onion, chopped

• 3 cloves garlic, minced

• 4 cups chicken broth

• 1 tbsp Cajun seasoning

• 1 tsp paprika

• 1–2 tbsp butter

• Salt & pepper to taste

• Optional add-ins:

  • Corn on the cob pieces

  • Celery

  • Bell pepper

  • A splash of heavy cream for richness

  • Fresh parsley

Instructions

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