Instructions
1. Cook the Sausage
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In a large pot, add sliced sausage and cook until browned.
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Remove and set aside, leaving the flavorful grease in the pot.
2. Sauté the Vegetables
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Add butter, onion, and garlic.
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Cook 2–3 minutes until fragrant.
3. Add Potatoes
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Stir in the diced potatoes.
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Season with Cajun seasoning, paprika, salt & pepper.
4. Pour in Broth
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Add the chicken broth.
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Bring to a boil, then reduce heat and simmer 15–20 minutes, until potatoes are tender.
5. Add Sausage & Shrimp
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Return the sausage to the pot.
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Add shrimp and cook 3–5 minutes, until shrimp are pink and cooked through.
6. Taste & Serve
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Adjust seasoning if needed.
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Garnish with parsley or green onions.
Serve hot with cornbread, crusty bread, or rice!
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