Sausage, Peppers & Onions

Description

This dish brings together juicy Italian sausages, tender sautéed bell peppers, sweet onions, garlic, and a savory tomato-wine sauce. It’s hearty, comforting, and smells incredible as it cooks. Serve it in hoagie rolls, over rice, or with pasta for an easy, delicious meal.

⭐ Ingredients

• 1–1.5 lbs (450–680g) Italian sausage links (sweet, mild, or hot)

• 1 tbsp olive oil

• 1 large onion, sliced

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 yellow bell pepper, sliced (optional)

• 3 cloves garlic, minced

• ½ cup tomato sauce or crushed tomatoes

• ½ cup chicken broth (or dry white wine)

• 1 tsp Italian seasoning

• Salt & pepper to taste

• Optional: red pepper flakes for heat

• Optional: fresh basil or parsley for serving

⭐ Instructions

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