Saucy Beef and Vegetable Casserole
Description:
This comforting casserole combines tender ground beef, hearty vegetables, and a rich tomato-based sauce, all baked together under a layer of gooey cheese. It’s the perfect family dinner for chilly nights or when you need a satisfying one-dish meal.
Ingredients (Serves 6)
1 lb (450 g) ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
1 bell pepper, chopped (any color)
1 medium zucchini, diced
1 cup frozen peas or corn
1 can (14 oz) crushed tomatoes
2 tbsp tomato paste
1 cup beef broth
2 tsp Worcestershire sauce
1 tsp dried Italian herbs (or oregano + basil)
½ tsp paprika
Salt and black pepper, to taste
2 cups cooked pasta or cooked rice (optional, for layering)
1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
Instructions
see next page
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