Cooktop Cove: Right from the oven, these goodies had an irresistible aroma. We enjoyed them before dinner!
These cheddar and herb drop biscuits bring back fond memories of Sunday suppers at Grandma’s house, where the scent of freshly baked bread filled the air. Growing up in the heartland, biscuits were more than just a side dish; they were a staple that spoke of comfort and home. This recipe, with its Midwestern roots, combines the sharp tang of cheddar with the earthy freshness of herbs, offering a delightful twist on a classic. Whether you’re looking to add a touch of nostalgia to your meal or simply crave something hearty and delicious, these biscuits are sure to satisfy.
These biscuits pair beautifully with a hearty bowl of homemade soup or stew, perfect for those chilly evenings when you need a little warmth. They also complement a Sunday roast, soaking up the savory juices and adding an extra layer of flavor to your meal. For breakfast, serve them alongside scrambled eggs and crispy bacon for a satisfying start to your day. A dollop of butter or a drizzle of honey can enhance their rich, buttery taste, making them a versatile addition to any table.
Cheddar and Herb Drop Biscuits
Servings: 8
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 cup cold unsalted butter, cubed
1 cup shredded cheddar cheese
2 tablespoons chopped fresh herbs (such as thyme and oregano)
1 cup buttermilk
Directions
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