Description
It’s crisp and refreshing — exactly what we’re looking for when we want to avoid the stove or oven at all costs. This chilled salad is packed with crunchy vegetables, creamy textures, and bright, zesty flavors that make every bite satisfying without feeling heavy. Perfect for a quick lunch, summer dinner, or potluck side.
Recipe: No-Cook Cucumber Avocado Salad
Ingredients
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2 large cucumbers, diced
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1 ripe avocado, diced
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1 cup cherry tomatoes, halved
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¼ red onion, finely sliced
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2 tablespoons fresh lemon or lime juice
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2 tablespoons olive oil
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Salt and black pepper, to taste
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2 tablespoons chopped fresh dill or parsley
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Optional: feta cheese or crumbled goat cheese for topping
Instructions
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