Recipe: No-Cook Cucumber Avocado Salad

Instructions

1. In a large bowl, combine cucumbers, avocado, tomatoes, and red onion.

2. Drizzle with olive oil and lemon juice. Season with salt and pepper.

3. Toss gently to coat without mashing the avocado.

4. Sprinkle with fresh herbs (and cheese if using).

5. Chill for 10–15 minutes before serving for the best flavor.