Description
Garlic Parmesan Roasted Potatoes are a simple yet incredibly flavorful side dish that pairs perfectly with just about anything — from grilled chicken and steak to seafood or roasted vegetables. These golden, crispy potatoes are coated in olive oil, garlic, Parmesan cheese, and herbs, then roasted until perfectly browned and aromatic. Every bite is crunchy, cheesy, and full of garlicky goodness.
Recipe: Garlic Parmesan Roasted Potatoes
Ingredients
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2 lbs (900 g) baby potatoes, halved (or cut into 1-inch chunks)
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3 tablespoons olive oil
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3 cloves garlic, minced
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½ teaspoon salt
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½ teaspoon black pepper
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1 teaspoon Italian seasoning (or mix of dried thyme, oregano, and basil)
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½ cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley (for garnish)
Instructions
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