Recipe: Garlic Parmesan Roasted Potatoes

Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Potatoes:
Wash and dry the potatoes thoroughly, then cut them into even pieces for even cooking.
Season:
In a large bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, Italian seasoning, and half of the Parmesan cheese. Mix until evenly coated.
Roast:
Spread the potatoes out in a single layer on the baking sheet, cut side down. Roast for 25–35 minutes, turning halfway through, until golden brown and crispy.
Finish:
Remove from oven and sprinkle the remaining Parmesan cheese over the hot potatoes. Garnish with chopped parsley before serving.

For extra crispiness, don’t overcrowd the baking sheet — use two pans if necessary.
Add a squeeze of lemon or a drizzle of melted butter before serving for a rich finish.
You can also toss them with shredded mozzarella or a bit of crushed red pepper for a flavor twist.