Baked Italian Sub Sandwiches — Description
These sandwiches are the definition of crowd-pleasing comfort food. Soft hoagie rolls are stuffed with layers of ham, salami, pepperoni, and provolone, then drizzled with an herby, buttery Italian dressing mixture. As they bake, the cheese melts, the edges get toasty, and all the flavors fuse into a hot, melty, deli-style sub that tastes insanely good. They always disappear fast — everyone grabs one and comes back for more!
🍽️ Recipe: Baked Italian Sub Sandwiches
Ingredients
-
4 hoagie rolls or sub buns
-
8 slices deli ham
-
8 slices salami
-
12–16 slices pepperoni
-
8 slices provolone cheese
-
Banana peppers or pickles (optional but delicious)
-
Sliced tomatoes & shredded lettuce (optional for serving after baking)
Buttery Italian Topping
-
4 tbsp melted butter
-
1 tbsp Italian seasoning
-
1 tsp garlic powder
-
1 tbsp grated Parmesan
-
1 tbsp Italian dressing (optional but adds great flavor)
Instructions
SEE NEXT PAGE
ADVERTISEMENT
