Description
Sausage meatballs are juicy, tender, and packed with flavor thanks to fresh Italian sausage. They’re enhanced with herbs and cheese, then cooked until golden and delicious. Serve them plain, with a dipping sauce, or in tomato sauce for a rustic Italian-style meal.
Ingredients
1 lb (500 g) fresh Italian sausage (removed from casing)
3.5 oz (100 g) stale bread (soaked in milk and squeezed)
½ cup (50 g) grated Parmesan cheese
1 egg
2 tbsp fresh parsley, finely chopped
1 garlic clove, minced
Salt and black pepper, to taste
Breadcrumbs, if needed for texture
Olive oil (for frying or baking)
Optional: Simple tomato sauce for serving
Instructions
see next page
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