Polish Kielbasa Casserole
Description:
This rustic casserole combines smoky Polish kielbasa with tender potatoes or pasta, a creamy sauce, and melty cheese. It’s a cozy family-style dish that’s easy to prepare and perfect for weeknight dinners.
Ingredients (Serves 6)
1 lb Polish kielbasa, sliced into ½-inch rounds
3 cups cooked pasta (penne, rotini, or egg noodles) or 3–4 medium potatoes, diced and parboiled
1 tbsp butter or olive oil
1 medium onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
1/2 cup sour cream
1 cup shredded cheddar cheese (plus extra for topping)
1/2 cup milk
1/2 tsp black pepper
1/2 tsp paprika (optional)
1/4 cup breadcrumbs (optional, for topping)
Fresh parsley, chopped (for garnish)
Instructions
see next page
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