Philly Cheesesteak Bake
Description:
This Philly Cheesesteak Bake takes all the flavors of the classic sandwich — tender beef, sautéed peppers, onions, and melty cheese — and transforms them into a hearty, oven-baked casserole. It’s rich, cheesy, and comforting, with a golden topping that makes every bite irresistible. Perfect for family dinners, game nights, or meal prep!
Ingredients:
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1 lb (450 g) ground beef or shaved steak
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1 green bell pepper, sliced
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1 small onion, sliced
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1 cup mushrooms, sliced (optional)
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1 tsp garlic powder
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Salt and pepper to taste
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4 oz cream cheese, softened
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1 cup shredded provolone or mozzarella cheese
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½ cup shredded cheddar cheese
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1 tube (8-count) refrigerated crescent roll dough or biscuits (optional for crust)
Instructions:
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