Philly Cheesesteak Bake

Instructions:

1. Preheat oven: Set to 375°F (190°C) and lightly grease a baking dish.

2. Cook the filling: In a skillet, cook the ground beef (or steak) until browned. Add peppers, onions, and mushrooms. Season with garlic powder, salt, and pepper. Cook until vegetables are tender.

3. Make it creamy: Stir in cream cheese until melted and fully combined. Remove from heat.

4. Assemble the bake:

   • (Option 1) For a crusted version: Press crescent dough into the bottom of the dish, pour the beef mixture on top, and sprinkle with cheese.

   • (Option 2) For a low-carb version: Skip the dough and just layer the beef mixture directly into the dish, then top with cheese.

5. Bake: Bake uncovered for 20–25 minutes, until the cheese is bubbly and lightly golden.

6. Serve: Let cool slightly, then slice and serve with a side salad or garlic bread.

Tip:
Add a drizzle of mayo or a spoon of cheese sauce on top before serving for that true Philly cheesesteak experience!