Peppermint Crisp Trifle Delight
Description
A famous South African-style layered dessert made with fluffy whipped cream, rich caramel, crushed Peppermint Crisp chocolate, and soft cookies or sponge cake. Each layer is creamy, minty, and sweet—easy to assemble and perfect for holidays or parties. It chills into a cold, silky dessert everyone loves.
Recipe
Ingredients
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2 cups heavy cream, cold
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1 can (approx. 14 oz) caramel treat / dulce de leche
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1–2 Peppermint Crisp bars, crushed
(or any mint chocolate you can crumble) -
1 package Tennis biscuits, graham crackers, or digestive biscuits
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Optional: ½ cup milk or coffee for dipping biscuits
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Optional topping: extra crushed chocolate
Instructions
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