Peppermint Crisp Trifle Delight

Instructions

1. Make the Cream Layer

Whip the cold heavy cream until soft peaks form.
Fold in the caramel until smooth and fluffy.

2. Prepare the Biscuits

You can use them dry OR quickly dip each biscuit in milk or coffee for a softer texture.
Don’t soak—just a fast dip.

3. Layer the Trifle

In a dish or individual cups:

• Add a layer of biscuits

• Spread a layer of the caramel cream

• Sprinkle crushed Peppermint Crisp
  Repeat until the dish is full, ending with cream and chocolate on top.

4. Chill

Refrigerate at least 2–3 hours, ideally overnight, to set.

5. Serve

Scoop and serve cold.