Description
Tender chicken breasts coated in a golden, cheesy crust and topped with a luscious garlic cream sauce. It’s perfect for an easy weeknight dinner or a special occasion meal.
Ingredients (Serves 4)
For the Chicken:
4 boneless, skinless chicken breasts
½ cup grated Parmesan cheese
½ cup panko breadcrumbs (or regular breadcrumbs)
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp paprika
Salt & black pepper, to taste
2 eggs, beaten
3 tbsp olive oil (or a mix of olive oil & butter for frying)
For the Creamy Garlic Sauce:
2 tbsp butter
4 garlic cloves, minced
1 tbsp flour
1 cup chicken broth
1 cup heavy cream (or half-and-half)
½ cup grated Parmesan cheese
Salt & pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
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