Instructions
1. Prepare the Chicken
Pound chicken breasts to even thickness.
In one bowl, beat eggs. In another, mix Parmesan, breadcrumbs, Italian seasoning, garlic powder, paprika, salt, and pepper.
Dip chicken in egg, then coat with breadcrumb-Parmesan mixture.
2. Cook the Chicken
Heat olive oil in a large skillet over medium heat.
Cook chicken 4–5 minutes per side until golden and cooked through (internal temp 165°F / 74°C).
Transfer to a plate and keep warm.
3. Make the Sauce
In the same skillet, melt butter.
Add garlic and sauté for 30 seconds until fragrant.
Stir in flour and cook for 1 minute.
Slowly whisk in chicken broth, then cream.
Simmer 2–3 minutes until slightly thickened.
Stir in Parmesan and season with salt & pepper.
4. Combine
Return chicken to skillet and spoon sauce over the top.
Garnish with parsley and extra Parmesan if desired.
Serving Suggestions
Serve over mashed potatoes, pasta, or steamed veggies.
Add a side of garlic bread for extra indulgence.
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