Oven Roasted Sausage and Potatoes
Description
This dish is a true family favorite—juicy sausage links roasted together with crispy, golden potatoes. The oven does all the work, creating a one-pan meal that’s full of flavor and easy to clean up. Seasoned with herbs, garlic, and a drizzle of olive oil, this recipe is comforting, filling, and perfect for busy weeknights.
Ingredients
1 ½ lbs baby potatoes (or Yukon gold), cut into halves or quarters
1 lb smoked sausage or kielbasa, sliced into 1-inch pieces
3 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1 tsp dried Italian seasoning (or oregano/thyme mix)
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
Instructions
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