Oven-Fried Potatoes & Onions
Description:
This rustic side dish takes simple pantry staples and transforms them into crispy, golden bites of potato heaven. The onions caramelize as they roast, adding sweetness that perfectly balances the salty, seasoned potatoes. It’s the kind of recipe that goes with everything — from breakfast eggs to roasted meats — and it’s as easy as tossing everything on a pan and letting the oven do the work.
Ingredients
4 medium russet potatoes, scrubbed and cut into wedges or thick slices
1 large yellow onion, sliced into thick strips
3 tablespoons olive oil (or melted butter)
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried thyme or rosemary (optional)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
see next page
ADVERTISEMENT
