Oven-Braised Beer Brats with Caramelized Onions
Description:
Juicy bratwursts slowly braised in beer with sweet, golden caramelized onions. The beer infuses the brats with rich, malty flavor, while the onions soak up all those savory juices. Serve them on buns or with potatoes for a true comfort meal.
Ingredients (Serves 4–6)
6 bratwurst sausages
2 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
12 oz (355 ml) beer (lager or amber works great)
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon black pepper
Optional: pretzel buns, sauerkraut, or spicy mustard for serving
Instructions
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