Oven-Braised Beer Brats with Caramelized Onions

Instructions
Preheat oven:

Set to 375°F (190°C).

Caramelize onions:

In a large oven-safe skillet or Dutch oven, heat butter and olive oil over medium heat.

Add onions and cook, stirring often, until soft and golden brown (about 15 minutes).

Add brats:

Nestle bratwursts into the onions.

Pour beer over the top and stir in Dijon mustard.

Season with salt and pepper.

Braise in oven:

Cover and place skillet in the oven.

Bake for 30–40 minutes, flipping brats halfway through, until fully cooked and tender.

Serve:

Spoon onions over the brats and serve hot with your favorite sides or on toasted buns.

Tip: If you like a bit of char, pop the brats under the broiler for 2–3 minutes after braising.