Oven-Baked Chicken Thighs with Potatoes
Description:
Golden, juicy chicken thighs roast alongside tender, seasoned potatoes in this one-pan meal that practically cooks itself. The chicken skin crisps up beautifully in the oven while the potatoes soak up all those savory drippings, creating a rich, comforting flavor with minimal cleanup. Perfect for busy nights when you still want something satisfying and home-cooked.
Ingredients
4–6 bone-in, skin-on chicken thighs
1 1/2 lbs baby potatoes, halved (or regular potatoes cut into chunks)
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried rosemary (or thyme)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
see next page
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