This Creamy Mushroom Pork Chops recipe delivers restaurant-worthy comfort with just three simple ingredients: bone-in pork chops, cream of mushroom soup, and fresh mushrooms. Baked in the oven until tender and golden, it’s a creamy, savory one-pan meal that feels indulgent but requires almost no effort.
Perfect for weeknights yet impressive enough for guests—ready in under an hour with minimal cleanup.
Why You’ll Love This Recipe
🍄 Only 3 ingredients—pantry + fresh staples!
⏱️ 10 minutes prep, then bake unattended
💛 One baking dish = easy cleanup
💸 Costs under $10—feeds 4 generously
🌾 Naturally nut-free & gluten-free (use GF soup)
Ingredients You’ll Need
(9×13-inch baking dish)
4 bone-in pork chops (about 1 inch thick)
1 (10.75 oz) can condensed cream of mushroom soup
8 oz (225g) fresh cremini or white mushrooms, sliced
💡 Pro Tips:
Pat pork chops dry before seasoning—ensures better browning.
Use bone-in chops—they stay juicier during baking.
Don’t stir after layering—let the soup melt into a creamy sauce naturally.
Step-by-Step Instructions (Creamy, Savory, Foolproof)
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