Out-of-This-World Baked Beans
These baked beans are smoky, sweet, and tangy with a deep flavor that makes them a standout side dish. Slow-baked to perfection, they’re a guaranteed crowd-pleaser.
Ingredients
4 cans (15 oz each) baked beans, undrained
1 cup ketchup
½ cup brown sugar, packed
¼ cup molasses
2 tablespoons yellow mustard (or Dijon)
2 tablespoons Worcestershire sauce
1 medium onion, finely chopped
½ pound bacon, cooked crisp and crumbled (reserve some grease)
1 teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon garlic powder
Pinch of cayenne (optional, for heat)
Instructions
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